The Larder is now open for dinner every Saturday night offering a small but regularly changing menu highlighting local producers and Chef Marika's pas
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As a chef your life can take many paths. Choices need to be made, a pact with integrity taken. A pact to always be the learner, an archiver, a sharer,
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Three Gongs at the Macedon Ranges Business Excellence Awards
Picked up three gongs at the 2011 Macedon Ranges Business Excellence Awards last night: Excellence in New Business, Food & Beverage
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As part of the Daylesford and Macedon Ranges Harvest Festival 2011 a dinner celebrating local produce will be held at The Larder at 7pm on Wednesday,
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